Posts Tagged NYC restaurants

A PLACE TO LOVE: ADOUR AT THE ST.REGIS HOTEL

ADOUR, the new Alain Ducasse restaurant in the St. Regis New York Hotel, has returned back to basics with a new Nature menu—perhaps with a nod to Ducasse’s new book, Nature: Simple, Healthy and Good. Ducasse has made a name for himself preparing bold, natural ingredients in a French Style and developed to be served with wines. The normal vegetarian tasting will be augmented by a health-conscious five-course menu. Ducasse contends that the ideal dietary balance is 80% vegetable/grain and 20% protein. While it’s good to enjoy tasting menus loaded with cream, butter and foie gras, people can’t eat this way on a regular basis.

Ducasse believes that quality ingredients are the most essential element in creating a memorable dish, following his famed mantra of 60% ingredients and 40% technique. Adour’s menu lives up to the Chef’s commitment and ardor, offering such delicate appetizers as Sea Urchin Homemade Pasta (in fennel, garlic and creamy uni sauce), and a sparkling Meyer Lemon Marinated Hamachi (with daikon fresh yuzu and espellette pepper). The entrees of the pared down but solid menu range from Diver Sea Scallops (with savoy cabbage and black truffle) to côte de bœuf for two, all prepared with specific wine-pairings in mind.

Tasting menus are offered, including a white truffle tasting menu as decadent as it sounds. Try Pumpkin Velouté (with walnut, chestnut, raisin whipped cream) or the beautiful White Vegetable Carpaccio (with apples and pickled shallots), or for something truly original, Contemporary Exotic Vacherin, made with mango marmalade and a passion fruit emulsion.

Ducasse has successfully brought his vision of healthy eating choices and excellent wine pairings to fruition with this elegant addition to the St. Regis New York Hotel, complementing the refined, linen-clad dining experience of Astor Court.

Two East 55th Street, at Fifth Avenue New York, New York 1002. (212) 710-2277

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FOR FOODIES: CAFE LUXEMBOURG IN NYC

Café Luxembourg, a bijou of a bistro, has been called the blueprint for a faultless urban eatery. Nevertheless, it remains a charming one-off in a city of some 20,000 restaurants. With its Gallic mien—yellow walls, red banquettes, Jean Perzel fixtures, cream tiles, mirrored columns—and a menu combining French stalwarts and American favorites, goût délicieux is a given.

Reasonable prices, an affable, attentive staff, and Manhattan glamour have made Café Luxembourg a quiet Upper West Side magnet for sophisticated celebs (Al Pacino has been known to drop in), nostalgic Euros, suave politicos, and loyal locals, who come here not just for the vibe but particularly for the food. It’s just one of those places that galvanizes a certain, in-the-know New York crowd.

Dishes that might seem passé on paper arrive not reinvented but refreshed. Salmon chunks resting on hot-chili cucumbers bring zing to the fish. A wicked saffron aioli animates crunchy, cornmeal-crusted oysters. The duck cassoulet invokes Provence. And the Luxemburger, yes the Luxemburger, warrants light applause when it appears. An exquisite hangar steak and frites deserves a blue ribbon for its red wine sauce. Perhaps the true reward is return customers who order it like beef will soon be illegal. The country salad, oysters and steak tartare are snappy starters, and a humboldt fog cheese plate goes down well with Belgian beer.

This restaurant, which opened in 1983, hasn’t lost a soupçon of its savoir faire or saveur. The most radiant panel of the red and gold-cornered menu is the final one: the magnifique desserts. A cool ramekin of burnished crème brûlée affirms just why everybody loves the Lux. Prix-Fixe Three-course lunch, $30; three-course dinner, $44.

200 W. 70th St., New York, NY 10023 | 212-873-7411 | cafeluxembourg.com

Hotels Nearby

The Empire Hotel: The chic, candle-lit lobby with soaring ceilings and geometric black and white patterns tiled on the floor gives the first impression of a fun, modern 3.5 star boutique hotel. Animal print throw pillows nestle onto oversized curved couches, inviting guests to linger and share a drink or a bit of gossip.

Trump International New York is the pinnacle of modern luxury, combining beautiful accommodations with intuitive service. Located near Lincoln Center and Fifth Avenue shopping, the 5 star Trump enjoys the best of east and west. Steps from their front door are the natural splendor of Central Park and the man-made treasure that is the Time Warner Center.

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