In a city full of cool neighborhoods and bustling boroughs, New York City’s Meatpacking District continues to be one of Manhattan’s most fashionable spots. It’s a place where old meets new, savvy travelers meet locals, and shopping meets the city’s best dining and nightlife.
Hotel Gansevoort continues to be one the Meatpacking District’s best hotels and features an incredible new spot that’s sure to change the landscape of the area. TOY is the brainchild of legendary NYC party planners Daniel and Derek Koch. The twins have been throwing some of the Big Apple’s best bashes, and never do anything half-heartedly.
TOY’s cuisine is best described as modern Chinese with Japanese influences, and is already garnering rave reviews. Executive chef Doron Wong’s dishes reflect the incredible space itself―transition, adventure, and the spirit of New York City. The bi-level main dining room features a private room if needed, while there’s an indoor/outdoor raw bar right in the hotel lobby. But the best view of all is courtesy of the outdoor dining terrace that looks out over Hudson Street.